Citric Acid Anhydrous

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Product Details:

Physical Form Powder
Type Flavoring Agents
Color White
Purity 80-99%
Application Food Flavor
Storage Room Temperature
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Citric Acid Anhydrous Price And Quantity

Minimum Order Quantity 100 Kilograms

Citric Acid Anhydrous Product Specifications

Purity 80-99%
Storage Room Temperature
Color White
Type Flavoring Agents
Application Food Flavor
Physical Form Powder

Citric Acid Anhydrous Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 2-10 Days
Main Domestic Market All India

Product Description

Citric Acid Anhydrous is a high-purity, white powder commonly used as a versatile flavoring agent in the food industry. With a purity range of 80-99%, it adds a tangy and refreshing taste to various food products, enhancing their flavor profiles. Designed for applications in food flavoring, it ensures consistent quality and optimal performance in culinary and industrial settings. The anhydrous form offers superior stability and prolonged shelf life, making it ideal for long-term storage at room temperature. Its fine powder texture and purity enable easy blending with other ingredients, delivering efficient functionality across different food applications.

FAQs of Citric Acid Anhydrous:

Q: What is the physical form of Citric Acid Anhydrous?

A: Citric Acid Anhydrous is available in a fine powder form.

Q: What is the color of Citric Acid Anhydrous?

A: It is white in color.

Q: Can Citric Acid Anhydrous be used in food flavoring applications?

A: Yes, Citric Acid Anhydrous is specifically designed for food flavoring applications.

Q: What purity does Citric Acid Anhydrous offer?

A: Citric Acid Anhydrous has a purity range of 80-99%.

Q: How should Citric Acid Anhydrous be stored?

A: It should be stored at room temperature to maintain its quality and effectiveness.

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