Citric Acid Anhydrous
Citric Acid Anhydrous
Citric Acid Anhydrous
Citric Acid Anhydrous

Citric Acid Anhydrous

Price 75.0 INR/ Kilograms

Citric Acid Anhydrous Specification

  • Physical Form
  • Powder
  • Type
  • Flavoring Agents
  • Color
  • White
  • Purity
  • 80-99%
  • Application
  • Food Flavor
  • Storage
  • Room Temperature
 

Citric Acid Anhydrous Trade Information

  • Minimum Order Quantity
  • 1000 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About Citric Acid Anhydrous



Citric Acid Anhydrous is a high-purity, white powder commonly used as a versatile flavoring agent in the food industry. With a purity range of 80-99%, it adds a tangy and refreshing taste to various food products, enhancing their flavor profiles. Designed for applications in food flavoring, it ensures consistent quality and optimal performance in culinary and industrial settings. The anhydrous form offers superior stability and prolonged shelf life, making it ideal for long-term storage at room temperature. Its fine powder texture and purity enable easy blending with other ingredients, delivering efficient functionality across different food applications.

FAQs of Citric Acid Anhydrous:


Q: What is the physical form of Citric Acid Anhydrous?

A: Citric Acid Anhydrous is available in a fine powder form.

Q: What is the color of Citric Acid Anhydrous?

A: It is white in color.

Q: Can Citric Acid Anhydrous be used in food flavoring applications?

A: Yes, Citric Acid Anhydrous is specifically designed for food flavoring applications.

Q: What purity does Citric Acid Anhydrous offer?

A: Citric Acid Anhydrous has a purity range of 80-99%.

Q: How should Citric Acid Anhydrous be stored?

A: It should be stored at room temperature to maintain its quality and effectiveness.

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